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Tuesday, January 22, 2013

Tapioca halwa - Kappa halwa

Tapioca halwa - Ever wondered making halwa with tapioca???Here's how...Follow this simple recipe...



Ingredients:

Tapioca:500 grams

Milk:1/2 cup

Sugar:3/4 cup

Milk powder:1 tbsp

Ghee:1/4 cup

Food colour:just a pinch

Cashews:5 to 6

Preparation:

Pressure cook the tapica..

Peel the skin of the tapioca...

After peeling the skin,grate the tapioca with a grater...

You can also mash the tapioca if you want...

Only make sure there are no lumps...

Take a pan and add in the milk and add the tapioca and let this mixture boil for a few minutes...

Add in the sugar and the milk powder and mix well..



Add the ghee once the mixture reduces...

Add only a pinch of the food colour so that the oroginal colour of the tapioca is retained...

In a seperate pan ghee fry cashews ans keep them ready...

Once the mixture starts to leave the sides of the pan add a little more ghee and remove from the stove..

Tasty tapioca halwa is reay!!

Enjoy the tapioca halwa...

Related recipes:

Orappam

Bread halwa

Dates halwa

Mango halwa

Aval halwa





Posted by Sameena Prathap at 9:35 PM
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9 comments:

  2. yummy and nice recipe
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  3. Quite an interesting halwa, lovely.

    ReplyDelete

  4. Delicious looks very inviting.. And awesome pic..

    ReplyDelete

  5. first time seeing this halwa. Looks yummy.

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  6. Delicious looks very inviting..

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