Egg puff

Egg puff is pretty easy to make..Kids just love pufs...Works great as a snack...

Ingredients:

Puff pastry sheet:2

Eggs:4,halved

Onion:1,medium,finely chopped

Tomato:1,small,finely chopped

Salt to taste

Pepper powder:1/4 tsp

Red chilli powder:1 tsp

Garam masala powder:1 tsp

Oil:1 tsp

Ginger - garlic paste:1 tsp

Preparation:

Thaw the pastry sheet for about an hour...

Boil the eggs and keep them aside...

Once they cool down,pell them and halve them...

In a pan add the oil..

On medium heat fry the finely chopped onion..

Then add in the ginger-garlic paste and saute for a few minutes...

Add in the finely chopped tomato pieces and fry well..

Now add the masala powders and salt..

Finally add in the halved eggs and mix carefully with the masala mixture...

Cut the pastry sheets in to squares and keep them aside..

You can place the egg mixture inside the pastry sheet and place water on the edges and fold the sides and press well..

Preheat oven to 200 degrees C..

Place the prepared puffs on a baking tray after brushing with oil...

Bake the puffs for 25 minutes or till they turn golden brown...

Enjoy the egg puffs...

Related recipes:

Cheese pizza

Chicken pizza

Vegetable pizza

Cheese pasta with veggies