Hot chocolate souffle is a yummy dessert that everybody loves..Dig in to the chocolate souffle and enjoy!
Bittersweet chocolate:8 ounces
Unsalted butter:6 tbsp
Heavy cream:2 tbsp
Cream of tartar:1/4 tsp
Pinch of salt
Butter six souffle cups and coat with sugar…
Finely chop the chocolate..
In a small saucepan melt the butter over low heat..
Add cream and bring just to a boil..
Remove pan from heat and add chocolate …
Keep stirring until smooth..
Transfer this mixture to a large bowl and stir in the yolks…
In another large bowl beat the egg whites with an electric beater along with cream of tartar and a pich of salt until they hold stiff peaks..
Now gradually add the sugar and beat well until combined..
Stir one fourth whites in to chocolate mixture first and combine…
Then fold in the remaining whites and combine well..
Divide the souffle mixture among small ramekins or souffle bowls and smooth the tops with a knife…
Preheat the oven to 375 degrees F..
Bake souffles on a baking sheet for 20 minutes till the surfaces are puffed and cracked…
You can add some whipped cream on top if you desire…
Enjoy the hot chocolate souffle!!Related recipes:
Easy chocolate cake
Homemade chocolate ice cream
Chocolate fudge brownie